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Golden Crispy Tofu Bites with Sweet Chili Glaze
25 minServes 2Nutri-Score B€
B
25 min
25 minGolden Crispy Tofu Bites with Sweet Chili Glaze
what you need
Ingredients
firm tofu (patted dry, torn into bite-size pieces)Fresh400 g
cornstarchPantry30 g
saltSpices3 g- agave syrup (or maple syrup)Pantry30 ml
lemon juice (freshly squeezed)Produce20 ml
chili paprikaSpices3 g
garlic (grated or crushed)Produce2 pieces- ground corianderSpices2 g
cuminSpices2 g- salt (for the glaze)Spices1 g
- vegetable oil (for frying)Pantry30 ml
per serving
Nutrition
323kcal
- Carbs
- 21 g
- Proteins
- 17 g
- Fat
- 19 g
what you’ll use
Tools
Frying pan
Mixing bowl
Whisk
step by step
Method
- Step 1
Prepare the tofu
- Pat the tofu dry and tear it into bite-size pieces.
- Add the cornstarch and salt, then toss until evenly coated.
- Step 2
Fry the tofu
- Heat the oil in a frying pan and fry the tofu pieces, turning them, until golden and crispy all over.
- Step 3
Make the glaze
- Combine the agave syrup, lemon juice, chili paprika, garlic, ground coriander, cumin and salt in a bowl and mix well.
- Step 4
Coat and serve
- Pour the glaze over the crispy tofu and toss to coat.
- Serve immediately.