Breakfast
Breakfast for Dinner: Eggs with Ketchup, Sago Pearl Fruit Bowl & Oatmeal with Berries
25 minServes 3Nutri-Score B€€
B
25 min
25 minBreakfast for Dinner: Eggs with Ketchup, Sago Pearl Fruit Bowl & Oatmeal with Berries
what you need
Ingredients
eggs (fried)Dairy2 pieces
ketchup (for serving)Pantry30 ml
sago pearls (cooked)Grains60 g- strawberry powderPantry10 g
extra creamy oat milk (chilled)Beverages400 ml
watermelon (cubed)Produce150 g- strawberries (sliced)Produce150 g
- grapes (halved)Produce100 g
ice cubesOther100 g- rolled oatsGrains60 g
- blackberriesProduce60 g
- blueberriesProduce60 g
walnuts (roughly chopped)Nuts & seeds25 g
per serving
Nutrition
264kcal
- Carbs
- 39 g
- Proteins
- 9 g
- Fat
- 8 g
what you’ll use
Tools
Frying pan
Saucepan
Mixing bowl
Stovetop
step by step
Method
- Step 1
Cook the sago pearls
- Bring water to a boil in a saucepan and add the sago pearls.
- Simmer until translucent and tender, then drain and rinse under cold water.
- Step 2
Fry the eggs
- Heat a frying pan and fry the eggs to your liking.
- Serve them with ketchup on the side.
- Step 3
Build the sago fruit bowl
- Spoon the cooked sago pearls into a bowl and stir in the strawberry powder.
- Pour over the oat milk and add the watermelon, strawberries and grapes.
- Add ice cubes and serve cold.
- Step 4
Make the oatmeal
- Cook the oats with the oat milk in a saucepan until creamy.
- Transfer to a bowl and top with strawberries, blackberries, blueberries and walnuts.
most cooked first