Main
Shawarma Chicken Bowls with Hummus and Garlic Feta Sauce
45 minServes 3Nutri-Score C€€
C
45 min
45 minShawarma Chicken Bowls with Hummus and Garlic Feta Sauce
what you need
Ingredients
chicken breast (cut into strips)Meat600 g
shawarma seasoning (mixed spice blend)Spices2 g
olive oilPantry30 ml
Mediterranean hummusFresh250 g
feta (crumbled)Dairy120 g
Greek yogurtDairy150 g
garlic (grated)Produce2 pieces
lemon juice (freshly squeezed)Produce15 ml
pita breadBakery2 pieces
potatoes (cut into fries)Produce300 g
sweet potato (cut into fries)Produce300 g- seasoned saltSpices5 g
- lettuce (shredded)Produce150 g
- cherry tomatoes (halved)Produce150 g
purple onion (thinly sliced)Produce1 piece
cucumber (sliced)Produce1 piece
per serving
Nutrition
708kcal
- Carbs
- 58 g
- Proteins
- 55 g
- Fat
- 28 g
what you’ll use
Tools
Frying pan
Baking tray
Mixing bowl
Grater
step by step
Method
- Step 1
Season and cook the shawarma chicken
- Toss the chicken strips with the shawarma seasoning and olive oil.
- Cook in a hot frying pan until golden and cooked through.
- Step 2
Bake the fries
- Toss the potato and sweet potato fries with olive oil and seasoned salt.
- Spread on a baking tray and bake at 200 °C until crisp and golden.
- Step 3
Make the garlic feta sauce
- Mix the Greek yogurt with the crumbled feta, grated garlic and lemon juice.
- Stir until smooth and creamy.
- Step 4
Prepare the vegetables
- Shred the lettuce.
- Halve the cherry tomatoes, slice the purple onion and cucumber.
- Step 5
Assemble the bowls
- Spread the Mediterranean hummus in bowls and top with the chicken.
- Add the lettuce, cherry tomatoes, purple onion and cucumber.
- Drizzle with the garlic feta sauce, sprinkle with crumbled feta and serve with the fries and pita.
most cooked first