Make the filling

• Flake the imitation crab into a bowl.
• Add the cream cheese, mozzarella, soy sauce, sugar, garlic powder and green onion.
• Mix well until evenly combined.

Fill and fold the tortillas

• Spoon the filling onto the center of each large flour tortilla.
• Fold the sides in and roll it up tightly.

Crisp the burritos

• Toast the burritos in a hot pan until golden and crispy on both sides.

Serve

• Drizzle with sweet chili sauce and garnish with green onion.