Prepare the sausages

• Slice the sausages lengthways.
• Push the meat down into the incision with your fingers to make a pocket.

Stuff the pockets

• Spread cranberry sauce along each pocket.
• Slice the Brie into strips and place a strip into each sausage.

Wrap in bacon

• Wrap each sausage tightly with streaky bacon rashers.

Air fry

• Air fry at 180 °C until the bacon is crisp and the cheese has melted.