Skip to content
Menu
Airfryer Lasagne
Main

Airfryer Lasagne

45 minServes 4Nutri-Score C€€
from @thisisplanetfood5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pork and beef minceMeat750 g
  • bolognese sauce (simple bolognese mix made with the mince)Pantry700 g
  • fresh lasagne sheetsFresh12 pieces
  • bechamel sauceDairy500 ml
  • mozzarella (grated)Dairy200 g
  • basil (dried, 2 tsp)Spices2 pieces
  • oregano (dried, 2 tsp)Spices2 pieces

per serving

Nutrition

631kcal

Carbs
33 g
Proteins
44 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Air fryer

step by step

Method

  1. Make the bolognese mix

    • Cook the pork and beef mince in a large saucepan into a simple bolognese mix.
    Step 1

  2. Layer the lasagne

    • Add two serving spoons of the bolognese mix to the air fryer.
    • Cover with fresh lasagne sheets.
    • Add a serving spoon of bechamel sauce.
    • Repeat the layers four times, or more depending on how many layers you want.
    Step 2

  3. Build the top layer

    • Finish with lasagne sheets, bechamel and a good handful of mozzarella.
    • Sprinkle over the basil and oregano.
    Step 3

  4. Air fry

    • Cook at 150 °C for 20 to 25 minutes.
    Step 4

  5. Serve

    • Serve with fresh salad and garlic bread.
    Step 5
Get Mezze