Snack
Airfryer Crispy Corn
20 minServes 2Nutri-Score B€
B
20 min
20 minAirfryer Crispy Corn
what you need
Ingredients
sweetcorn (drained from the tin)Produce340 g
salt (to taste)Spices2 g
paprika (to taste)Spices3 g
per serving
Nutrition
156kcal
- Carbs
- 30 g
- Proteins
- 5 g
- Fat
- 2 g
what you’ll use
Tools
Air fryer
step by step
Method
- Step 1
Season the corn
- Drain the sweetcorn and add it to the air fryer basket.
- Sprinkle over the salt and paprika to taste.
- Step 2
Air fry until crispy
- Give the basket a good shake to coat the corn evenly.
- Cook at 180 °C, shaking occasionally, until golden and crispy.
- Keep an eye on it as it turns crispy very quickly.
most cooked first