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Brie & Prosciutto Garlic Bread with Garlic Confit and Hot Honey
Snack

Brie & Prosciutto Garlic Bread with Garlic Confit and Hot Honey

1 h 15 minServes 4Nutri-Score D€€
from @butt.erhand48 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • garlic (heads, cloves peeled)Produce3 pieces
  • olive oil (for the confit)Pantry240 ml
  • sourdough loaf (whole, sliced into a crosshatch)Bakery1 piece
  • butter (softened)Dairy100 g
  • brie (sliced)Dairy250 g
  • prosciutto (thinly sliced)Meat100 g
  • hot honey (for drizzling)Pantry60 ml
  • parsley (chopped)Produce10 g
  • flaky saltSpices3 g

per serving

Nutrition

586kcal

Carbs
33 g
Proteins
16 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Saucepan
  • Pastry brush

step by step

Method

  1. Make the garlic confit

    • Place the peeled garlic cloves in a saucepan and cover with the olive oil.
    • Cook gently over low heat until the cloves are soft and golden, about 40 min.
    • Let cool slightly and keep the oil for brushing.
    Step 1

  2. Prepare the bread

    • Cut the loaf into a crosshatch pattern without cutting all the way through.
    • Brush the inside with the garlic confit oil and spread with the softened butter.
    Step 2

  3. Fill the bread

    • Tuck the brie slices and prosciutto into the cuts.
    • Add the garlic confit cloves throughout.
    Step 3

  4. Bake

    • Bake at 190 °C until the cheese is melted and the bread is crisp, about 20 min.
    Step 4

  5. Finish and serve

    • Drizzle generously with hot honey.
    • Sprinkle with chopped parsley and flaky salt and serve warm.
    Step 5
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