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Brisket Pasta Casserole (Brisket Mac and Cheese)
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Brisket Pasta Casserole (Brisket Mac and Cheese)

45 minServes 4Nutri-Score D€€
from @jonandoscar25 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • jumbo pasta shells (cooked and drained)Grains250 g
  • cooked brisket (shredded, juicy)Other400 g
  • barbecue saucePantry120 ml
  • cheese sauce (warm)Dairy400 ml
  • cheddar cheese (shredded, for topping)Dairy150 g
  • jalapenos (freshly chopped)Produce2 pieces
  • pickled onions (sliced)Produce40 g

per serving

Nutrition

486kcal

Carbs
51 g
Proteins
26 g
Fat
20 g

step by step

Method

  1. Stuff the shells

    • Take a cooked jumbo pasta shell and place a piece of juicy shredded brisket inside it.
    • Add a little barbecue sauce over the brisket in each shell.
    Step 1

  2. Arrange in the baking dish

    • Place the stuffed shells right into the baking dish, leaving a little space between them just like that.
    Step 2

  3. Add the cheese sauce

    • Pour the cheese sauce generously over all the stuffed shells.
    Step 3

  4. Bake

    • Place the dish in the oven until nice and hot.
    Step 4

  5. Garnish and serve

    • Top with freshly chopped jalapenos, just a few around here and there.
    • Add a few pickled onions.
    • Serve right away.
    Step 5
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