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Fried Chicken and Waffle with Corn Flake Crust
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Fried Chicken and Waffle with Corn Flake Crust

45 minServes 2Nutri-Score D€€
from @jonandoscar25 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken skin (reserved from the chicken)Other60 g
  • chicken tenders (breaded in crushed corn flakes)Other3 pieces
  • butter (melted, for dipping)Dairy60 g
  • hot saucePantry60 ml
  • corn flakes (crushed, for breading and topping)Grains80 g
  • waffle batter (prepared)Pantry300 ml
  • cheese (grated)Dairy40 g
  • eggsDairy2 pieces
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • maple syrup (for drizzling)Pantry40 ml

per serving

Nutrition

575kcal

Carbs
48 g
Proteins
31 g
Fat
29 g

step by step

Method

  1. Crisp the chicken skin in the waffle iron

    • Dip the chicken skin in melted butter.
    • Place it on the hot waffle iron and let it shrink and crisp a little.
    Step 1

  2. Build the waffle base

    • Pour waffle batter over the crisped chicken skin.
    • Spread it evenly like that.
    Step 2

  3. Prepare the fried chicken tenders

    • Take the corn flake breaded chicken tenders.
    • Dip them in melted butter, then in hot sauce.
    Step 3

  4. Chop and add the chicken

    • Chop the crispy chicken tenders into pieces.
    • Place the pieces over the batter in the waffle iron.
    Step 4

  5. Top and cook the waffle

    • Add a little more waffle batter on top.
    • Top it off with crushed corn flakes.
    • Close the waffle iron and cook until golden and crisp.
    Step 5

  6. Cook the cheesy eggs

    • Heat a pan and put a little cheese on it.
    • Crack a couple of eggs, season with salt and pepper.
    • Cover the pan so it cooks quickly.
    Step 6

  7. Assemble and serve

    • Take the chicken waffle out of the iron and remove the little piece.
    • Slide the cheesy eggs onto the chicken waffles.
    • Drizzle with a little maple syrup and enjoy.
    Step 7
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