Skip to content
Menu
Broccoli Cheddar Chicken & Rice Casserole
Main

Broccoli Cheddar Chicken & Rice Casserole

1 hServes 6Nutri-Score C€€
from @positively_paige3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cooked and diced)Meat600 g
  • white rice (cooked)Grains300 g
  • broccoli (cut into small florets)Produce400 g
  • cheddar cheese (shredded)Dairy250 g
  • cream of chicken soupPantry300 g
  • milkDairy120 ml
  • sour creamDairy120 g
  • butter (melted)Dairy30 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • saltSpices4 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

451kcal

Carbs
44 g
Proteins
29 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Combine the filling

    • In a large bowl, mix the cooked rice, diced chicken, broccoli florets, cream of chicken soup, milk, sour cream, melted butter, garlic powder, onion powder, salt and pepper.
    • Stir until everything is evenly coated.
    Step 2

  3. Mix in the cheese

    • Fold most of the shredded cheddar into the mixture, keeping a little for the top.
    Step 3

  4. Assemble the casserole

    • Spread the mixture evenly in a baking dish.
    • Scatter the remaining cheddar over the top.
    Step 4

  5. Bake

    • Bake until hot and bubbly and the cheese is melted and golden.
    Step 5

  6. Rest and serve

    • Let the casserole rest for a few minutes before serving.
    Step 6
Get Mezze