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Homemade Chicken Noodle Soup
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Homemade Chicken Noodle Soup

45 minServes 6Nutri-Score B€€
from @positively_paige3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • yellow onion (diced)Produce1 piece
  • celery (diced)Produce5 pieces
  • carrots (peeled and diced)Produce5 pieces
  • olive oilPantry15 ml
  • chicken brothPantry1.9 litres
  • saltSpices3 g
  • black pepperSpices2 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • oreganoSpices1 g
  • thymeSpices1 g
  • bay leafSpices1 piece
  • poultry seasoningSpices8 g
  • rotisserie chicken (diced or shredded, whole with bones)Meat1.2 kg
  • pasta (noodles)Grains200 g
  • lemon (juiced)Produce1 piece
  • fresh parsley (chopped)Produce10 g

per serving

Nutrition

375kcal

Carbs
10 g
Proteins
50 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • knife
  • cutting board

step by step

Method

  1. Prep the vegetables

    • Wash the vegetables and peel the carrots.
    • Dice the yellow onion, celery and carrots.
    Step 1

  2. Sweat the vegetables

    • Put the vegetables in a pot over medium heat with the olive oil.
    • Cook until the onions become translucent.
    Step 2

  3. Add broth and seasonings

    • Pour in the chicken broth.
    • Add salt, pepper, garlic powder, onion powder, oregano, thyme, the bay leaf and the poultry seasoning.
    Step 3

  4. Simmer with the chicken

    • Add the rotisserie chicken.
    • Bring to a soft boil.
    Step 4

  5. Add pasta and finish

    • Remove the chicken bones.
    • Add the pasta, the lemon juice, a little extra water and seasonings if needed.
    • Finish with fresh parsley.
    Step 5
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