Snack
Ham & Swiss Sliders
30 minServes 12Nutri-Score D€€
D
30 min
30 minHam & Swiss Sliders
what you need
Ingredients
slider rolls (kept whole and sliced horizontally in half)Bakery12 pieces
sliced ham (thinly sliced)Meat300 g
Swiss cheese (sliced)Dairy200 g
butter (melted)Dairy100 g
Dijon mustardPantry15 ml- Worcestershire saucePantry15 ml
poppy seedsSpices5 g- onion powderSpices3 g
per serving
Nutrition
216kcal
- Carbs
- 22 g
- Proteins
- 8 g
- Fat
- 11 g
what you’ll use
Tools
Baking dish
Oven
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Step 2
Assemble the sliders
- Slice the rolls horizontally and place the bottom halves in a baking dish.
- Layer the ham and Swiss cheese over the rolls.
- Place the top halves of the rolls back on.
- Step 3
Make the butter topping
- Melt the butter and mix it with the Dijon mustard, Worcestershire sauce, poppy seeds and onion powder.
- Brush the mixture generously over the tops of the rolls.
- Step 4
Bake
- Cover with foil and bake until the cheese is melted and the sliders are warmed through.
most cooked first