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Brown Butter Blondies
Dessert

Brown Butter Blondies

45 minServes 16Nutri-Score E€€
from @iramsfoodstory101 imports1 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • unsalted butter (melted and cooled)Dairy115 g
  • neutral oil (avocado oil works well)Pantry30 ml
  • light brown sugarPantry100 g
  • granulated sugarPantry67 g
  • egg (room temperature)Dairy1 piece
  • vanilla extractPantry15 ml
  • all-purpose flour (spooned and leveled)Grains185 g
  • baking sodaPantry2.5 g
  • flaky sea saltSpices3 g
  • semi-sweet chocolatePantry255 g
  • flaky sea salt (for garnish)Spices2 g

per serving

Nutrition

145kcal

Carbs
17 g
Proteins
1 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl ×2
  • Whisk
  • Spatula
  • Baking dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 175 °C.
    Step 1

  2. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Once boiling, swirl the pan or stir constantly until the butter turns a deep amber color.
    Step 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking soda and salt in a bowl.
    • Set aside.
    Step 3

  4. Combine the wet ingredients

    • In a separate bowl, combine the cooled brown butter, oil, brown sugar and granulated sugar.
    • Whisk until a smooth paste forms.
    • Crack in the egg and add the vanilla extract, then mix until well combined and smooth.
    Step 4

  5. Make the batter

    • Add the dry ingredients to the wet batter and gently fold until just combined.
    • Add the chocolate and mix with a spatula until evenly distributed, avoiding overmixing.
    Step 5

  6. Assemble and bake

    • Line an 8x8-inch baking pan with parchment paper.
    • Press the batter into the prepared pan.
    • Bake until lightly golden.
    Step 6

  7. Finish and cool

    • Remove from the oven and sprinkle with flaky sea salt.
    • Allow to cool completely in the pan before serving.
    Step 7
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