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Crispy Cheeseburger Wraps
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Crispy Cheeseburger Wraps

50 minServes 9Nutri-Score D€€
from @iramsfoodstory99 imports1 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • ground beef (80% lean, 20% fat)Meat454 g
  • oil (for cooking the beef and pan frying)Pantry30 ml
  • yellow onion (finely diced)Produce1 piece
  • fresh garlic (minced)Produce3 pieces
  • tomato pastePantry15 ml
  • salt (to taste)Spices5 g
  • black pepperSpices2 g
  • garlic powderSpices8 g
  • smoked paprika powderSpices5 g
  • onion powderSpices2 g
  • jalapeño (large, chopped)Produce1 piece
  • Worcestershire saucePantry15 ml
  • waterOther120 ml
  • mayonnaisePantry120 ml
  • ketchupPantry30 ml
  • yellow mustardPantry15 ml
  • dill pickles (finely minced)Produce20 g
  • pickle juicePantry15 ml
  • onion (finely minced)Produce5 g
  • sugarPantry2 g
  • tortilla wraps (medium)Bakery9 pieces
  • Mexican style four cheese (shredded)Dairy150 g
  • caramelized onionsProduce80 g
  • pickled jalapeños (chopped)Produce50 g

per serving

Nutrition

361kcal

Carbs
23 g
Proteins
14 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Cook the onion and garlic

    • Heat the oil in a large skillet over medium-high heat.
    • Add the onion and cook until softened.
    • Add the garlic and cook briefly.
    Step 1

  2. Brown the beef

    • Add the beef and cook, breaking it up, until browned and fully cooked.
    • Drain excess fat if needed, leaving a little behind.
    Step 2

  3. Season the beef

    • Add the tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder.
    • Cook, stirring, for 1–2 minutes.
    Step 3

  4. Simmer the filling

    • Add the Worcestershire sauce, jalapeño and water.
    • Simmer uncovered, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery.
    • Taste and adjust salt if needed.
    • Remove from heat and cool slightly.
    Step 4

  5. Make the cheeseburger sauce

    • Mix the mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth.
    • Refrigerate until ready to use.
    Step 5

  6. Assemble the wraps

    • Lay out the tortillas and spread sauce slightly below the center.
    • Add beef, cheese, caramelized onions and pickled jalapeños.
    • Fold the bottom over the filling, fold in the sides and roll tightly.
    Step 6

  7. Pan fry the wraps

    • Heat a thin layer of oil in a skillet over medium heat.
    • Place the wraps seam-side down and cook, pressing gently, until golden and crispy.
    • Continue cooking until all sides are crisp and the cheese is melted.
    Step 7

  8. Rest and serve

    • Rest the wraps, slice in half and serve immediately with extra cheeseburger sauce.
    Step 8
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