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Chocolate Chip Banana Bread
Bakery

Chocolate Chip Banana Bread

1 h 30 minServes 10Nutri-Score D€
from @iramsfoodstory99 imports1 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • banana (large, ripe, roughly mashed)Produce3 pieces
  • unsalted butter (melted)Dairy113 g
  • granulated sugarPantry100 g
  • brown sugar (packed)Pantry100 g
  • egg (large, at room temperature)Dairy1 piece
  • vanilla extractPantry5 ml
  • all purpose flour (sifted)Grains180 g
  • baking sodaPantry5 g
  • salt (pinch)Spices1 g
  • semi sweet chocolate chipsPantry90 g
  • walnuts (chopped, for topping)Nuts & seeds30 g

per serving

Nutrition

240kcal

Carbs
30 g
Proteins
3 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Sieve
  • Loaf pan
  • Oven

step by step

Method

  1. Mash the bananas and mix the wet ingredients

    • Mash the bananas in a mixing bowl.
    • Add the melted butter, brown sugar, granulated sugar, egg and vanilla extract.
    • Whisk well until combined.
    Step 1

  2. Add the dry ingredients

    • Sift the flour and add it to the batter.
    • Mix in the baking soda and salt.
    Step 2

  3. Fold in the chocolate chips

    • Mix in the chocolate chips until evenly distributed; the mixture will be thick.
    Step 3

  4. Preheat the oven

    • Preheat the oven to 350 degrees.
    Step 4

  5. Fill the loaf pan

    • Line a loaf pan with parchment paper.
    • Pour in the mixture.
    • Scatter chopped walnuts and chocolate chips on top.
    Step 5

  6. Bake

    • Bake at 350 degrees until a skewer comes out clean.
    Step 6
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