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Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Dessert

Brown Butter Bourbon Pecan Chocolate Chunk Cookies

2 h 30 minServes 24Nutri-Score D€€
from @sarahkraffty4 imports0 cooked
Adapt this recipe

what you need

Ingredients

24 people
  • butter (2 sticks, browned)Dairy226 g
  • butter (for toasting the pecans)Dairy28 g
  • pecans (chopped)Nuts & seeds165 g
  • brown sugarPantry200 g
  • sugarPantry100 g
  • eggsDairy2 pieces
  • vanilla extractPantry10 ml
  • bourbonBeverages45 ml
  • saltSpices6 g
  • cinnamonSpices1.5 g
  • baking sodaPantry2.5 g
  • baking powderPantry4 g
  • flourGrains300 g
  • chocolate chunks (semi-sweet)Pantry227 g
  • sea salt (for sprinkling)Spices2 g

per serving

Nutrition

160kcal

Carbs
17 g
Proteins
2 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Brown the butter

    • Melt the butter in a pan until foamy and let it brown.
    • Once little brown bits appear, take it off the heat and pour it into a bowl, scraping in all the brown bits.
    • Set aside.
    Step 1

  2. Toast the pecans

    • Put the butter back in the pan with the chopped pecans.
    • Toast on medium to high heat until toasty, then take off the heat.
    Step 2

  3. Mix the wet ingredients

    • Add the brown sugar and sugar to the browned butter and mix together.
    • Add the eggs, vanilla and bourbon.
    Step 3

  4. Add the dry ingredients

    • Add the salt, cinnamon, baking soda and baking powder.
    • Add the flour and mix everything together.
    Step 4

  5. Fold in pecans and chocolate

    • Add the toasted pecans.
    • Add the chocolate chunks and mix well.
    Step 5

  6. Chill the dough

    • Cover the dough and refrigerate.
    Step 6

  7. Bake

    • Scoop the dough onto a lined baking tray.
    • Sprinkle sea salt on top.
    • Bake at 175 °C.
    Step 7
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