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Italian Sliders
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Italian Sliders

35 minServes 12Nutri-Score D€€
from @sarahkraffty4 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • Hawaiian rolls (cut in half horizontally)Bakery12 pieces
  • provolone cheese (slices)Dairy8 pieces
  • pepperoni (sliced)Meat100 g
  • salami (sliced)Meat100 g
  • ham (sliced)Meat150 g
  • salted butter (melted)Dairy45 g
  • parsley flakes (dried)Spices1 g
  • garlic powderSpices3 g
  • mayonnaisePantry120 ml
  • red wine vinegarPantry15 ml
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • pepperoncini (sliced)Produce40 g
  • pepperoncini juicePantry30 ml
  • red onion (diced)Produce0.5 pieces
  • shredded lettuce (shredded)Produce300 g

per serving

Nutrition

253kcal

Carbs
22 g
Proteins
9 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Pastry brush
  • Oven

step by step

Method

  1. Assemble the sliders

    • Cut the Hawaiian rolls in half horizontally and set the tops aside.
    • Place the bottom half in a baking dish and layer the provolone, pepperoni, salami and ham over it.
    • Put the tops of the rolls back on.
    Step 1

  2. Make the butter topping

    • Combine the melted butter, parsley flakes and garlic powder in a small bowl.
    • Brush the mixture over the tops of the rolls.
    Step 2

  3. Bake the sliders

    • Cover the dish with foil.
    • Bake at 175 °C for 20 minutes.
    Step 3

  4. Make the salad topping

    • In a large bowl, whisk the mayonnaise, red wine vinegar, salt and pepper.
    • Add the pepperoncini, pepperoncini juice and diced red onion.
    • Add the shredded lettuce and mix until everything is well coated.
    Step 4

  5. Fill and serve

    • Take the tops off the baked rolls and spread the lettuce mixture over the filling.
    • Put the tops back on, cut into portions and serve.
    Step 5
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