Snack
Cheddar Bay Sausage Balls
40 minServes 20Nutri-Score D€€
D
40 min
40 minCheddar Bay Sausage Balls
what you need
Ingredients
breakfast sausageMeat454 g
milkDairy120 ml
cheddar cheese (shredded)Dairy280 g
Cheddar Bay biscuit mix (seasoning packet set aside)Bakery320 g
butter (melted)Dairy113 g
Cheddar Bay seasoning packetSpices1 piece
per serving
Nutrition
158kcal
- Carbs
- 11 g
- Proteins
- 5 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Baking tray
cookie scoop
Pastry brush
Oven
step by step
Method
- Step 1
Combine the ingredients
- Add the breakfast sausage and milk to a bowl.
- Add the Cheddar Bay biscuit mix, setting the seasoning packet aside.
- Add the shredded cheddar cheese and knead everything together with your hands until evenly combined.
- Step 2
Shape the balls
- Line a baking tray with parchment paper.
- Scoop and roll the mixture into 2 inch balls and place them on the tray.
- Step 3
Bake
- Bake at 350 °F (175 °C) until golden and cooked through.
- Step 4
Brush with butter topping
- Combine the seasoning packet with the melted butter.
- Brush the butter mixture over each warm sausage ball and serve.
most cooked first