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Brown Butter Brookies
Dessert

Brown Butter Brookies

3 hServes 12Nutri-Score E€€
from @noorbakesss25 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • unsalted butter (for the brownie layer)Dairy110 g
  • chocolate chunks (melted)Pantry170 g
  • caster sugar (for the brownie layer)Pantry200 g
  • eggs (for the brownie layer)Dairy2 pieces
  • plain flour (for the brownie layer)Grains85 g
  • vanilla extract (for the brownie layer)Pantry5 ml
  • milk chocolate chunks (for folding in)Pantry45 g
  • salt (for the brownie layer)Spices3 g
  • unsalted butter (for the cookie layer)Dairy113 g
  • brown sugar (for the cookie layer)Pantry120 g
  • caster sugar (for the cookie layer)Pantry30 g
  • egg (for the cookie layer)Dairy1 piece
  • vanilla extract (for the cookie layer)Pantry5 ml
  • plain flour (for the cookie layer)Grains125 g
  • salt (for the cookie layer)Spices3 g
  • baking soda (for the cookie layer)Pantry3 g

per serving

Nutrition

306kcal

Carbs
33 g
Proteins
4 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Saucepan
  • Mixing bowl ×2
  • Whisk
  • Spatula

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 160 °C.
    • Line a baking pan with baking paper.
    Step 1

  2. Brown the butter for the brownies

    • Melt the unsalted butter in a pan over medium heat.
    • Cook until golden brown, then set aside.
    Step 2

  3. Make the brownie batter

    • Whisk the caster sugar, eggs and vanilla until pale and bubbly.
    • Mix in the melted chocolate and browned butter until smooth.
    • Fold in the plain flour, salt and chocolate chunks.
    Step 3

  4. Brown the butter for the cookies

    • Melt the unsalted butter in a separate pan over medium heat until golden brown.
    Step 4

  5. Make the cookie dough

    • Beat the browned butter with the brown sugar and caster sugar until creamy.
    • Add the egg and vanilla, then fold in the plain flour, salt and baking soda.
    Step 5

  6. Layer the brookies

    • Spread half of the brownie batter in the pan.
    • Layer half of the cookie dough in the middle, then add the remaining brownie batter.
    • Top with the remaining cookie dough in thin disks.
    Step 6

  7. Bake

    • Bake until a toothpick comes out with moist crumbs.
    Step 7

  8. Cool and chill

    • Let the brookies cool completely.
    • Refrigerate before slicing.
    Step 8
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