Dessert
Tiramisu Cookies
45 minServes 12Nutri-Score D€€
D
45 min
45 minTiramisu Cookies
what you need
Ingredients
unsalted butter (melted)Dairy110 g
granulated sugarPantry95 g- dark brown sugarPantry105 g
egg (large)Dairy1 piece- vanilla extractPantry15 ml
- instant espresso powderPantry15 ml
all purpose flourGrains225 g- baking powderPantry2.5 g
- baking sodaPantry2.5 g
saltSpices2.5 g
mascarponeDairy180 g- heavy creamDairy115 ml
- vanilla extractPantry5 ml
- icing sugar (sifted)Pantry90 g
- unsweetened cocoa powder (for dusting)Pantry15 ml
per serving
Nutrition
219kcal
- Carbs
- 28 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
Oven
Baking tray ×2
Mixing bowl ×2
Whisk
Hand mixer
Piping bag- Sieve
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180°C.
- Line the baking trays with parchment paper.
- Step 2
Make the cookie dough
- Whisk the melted butter, granulated sugar and brown sugar.
- Mix in the egg and vanilla extract until fully combined.
- Whisk the flour, espresso powder, baking powder, baking soda and salt in a separate bowl.
- Stir the dry ingredients into the wet mixture just until combined.
- Step 3
Shape and bake
- Scoop the dough per cookie, roll into balls and place on the tray spaced apart.
- Bake for 10 minutes, then cool completely.
- Step 4
Make the mascarpone cream
- Whip the mascarpone, heavy cream, vanilla and icing sugar until smooth.
- Step 5
Assemble and finish
- Pipe a swirl of mascarpone cream onto each completely cooled cookie.
- Dust with cocoa powder and serve.
most cooked first