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Mango Sticky Rice
Dessert

Mango Sticky Rice

55 minServes 4Nutri-Score C€€
from @noorbakesss24 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • glutinous rice (rinsed until the water runs clear)Grains300 g
  • water (for cooking the rice)Other480 ml
  • coconut milk (canned)Pantry400 ml
  • sugarPantry100 g
  • cornstarchPantry8 g
  • water (for the cornstarch slurry)Other30 ml
  • ripe mango (peeled and sliced)Produce2 pieces

per serving

Nutrition

520kcal

Carbs
75 g
Proteins
6 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • rice cooker
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Cook the glutinous rice

    • Rinse the glutinous rice thoroughly until the water runs clear.
    • Place the rice and the water in a rice cooker and cook until tender.
    Step 1

  2. Sweeten the coconut milk

    • While the rice cooks, heat the coconut milk and sugar in a saucepan over medium heat.
    • Stir until the sugar has fully dissolved.
    Step 2

  3. Soak the rice in coconut milk

    • Pour part of the sweetened coconut milk over the warm cooked rice and stir to combine.
    • Cover and let it sit so the rice absorbs the coconut milk.
    Step 3

  4. Thicken the coconut sauce

    • Mix the cornstarch with the water in a small bowl to make a slurry.
    • Return the remaining coconut milk to the stove over medium heat, add the slurry and stir continuously until the sauce thickens.
    Step 4

  5. Assemble and serve

    • Serve the sticky rice with the sliced mango.
    • Drizzle the thickened coconut sauce over the top.
    Step 5
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