Dessert
Brownie Batter Protein Ice Cream
16 h 20 minServes 1Nutri-Score A€€
A
16 h 20 min
16 h 20 minBrownie Batter Protein Ice Cream
recipe by
@fitnessproductfinder
@fitnessproductfinder
5 recipes
5 imports
0 cooked
what you need
Ingredients
chocolate protein shakeBeverages375 ml
monk fruit sweetenerPantry22 g- black cocoa powderPantry20 g
saltSpices1 g- xanthan gumPantry1 g
per serving
Nutrition
249kcal
- Carbs
- 15 g
- Proteins
- 36 g
- Fat
- 5 g
what you’ll use
Tools
Blender
ice cream pint container- ice cream maker
step by step
Method
- Step 1
Blend the base
- Add the chocolate protein shake, monk fruit sweetener, black cocoa powder, salt and xanthan gum to a blender.
- Blend until completely smooth.
- Step 2
Freeze the base
- Pour the mixture into the pint container.
- Freeze for at least 16 hours.
- Step 3
Warm the pint
- Run the pint under hot water for at least 60 seconds.
- Step 4
Spin the ice cream
- Spin on the "Lite Ice Cream" setting.
- Spin on the "Respin" setting.
- Respin again if the texture is powdery.