Dessert
Oreo McFlurry Protein Ice Cream
16 h 20 minServes 1Nutri-Score B€€
B
16 h 20 min
16 h 20 minOreo McFlurry Protein Ice Cream
recipe by
@fitnessproductfinder
@fitnessproductfinder
5 recipes
5 imports
0 cooked
what you need
Ingredients
fat free milkDairy400 g
monk fruit sweetenerPantry45 g- vanilla bean pastePantry5 ml
saltSpices1 g- xanthan gumPantry1 g
- Oreo Thins (cream removed)Bakery5 pieces
per serving
Nutrition
226kcal
- Carbs
- 29 g
- Proteins
- 23 g
- Fat
- 2 g
what you’ll use
Tools
Blender
ice cream maker
step by step
Method
- Step 1
Blend the base
- Add the milk, monk fruit sweetener, vanilla bean paste, salt and xanthan gum to a blender.
- Blend until completely smooth.
- Step 2
Freeze the base
- Pour the blended base into the ice cream pint container.
- Freeze for at least 16 hours.
- Step 3
Warm the pint
- Run the frozen pint under hot water for at least 60 seconds.
- Step 4
Spin the ice cream
- Spin on the "Lite Ice Cream" setting.
- Spin again on the "Respin" setting if the texture is very powdery.
- Step 5
Add the mix-ins
- Make a hole down to the bottom of the pint with a butter knife.
- Fill the hole with the Oreos.
- Step 6
Mix in
- Run the "Mix-in" cycle until the Oreos are evenly distributed.