Dessert
High Protein Biscoff Blizzard
16 h 20 minServes 1Nutri-Score B€€
B
16 h 20 min
16 h 20 minHigh Protein Biscoff Blizzard
recipe by
@fitnessproductfinder
@fitnessproductfinder
5 recipes
5 imports
0 cooked
what you need
Ingredients
fat free ultra-filtered milkDairy400 ml
monk fruit sweetenerPantry42 g- vanilla bean pastePantry5 g
saltSpices1 g- xanthan gumPantry1 g
- Lotus Biscoff cookies (frozen)Bakery25 g
per serving
Nutrition
249kcal
- Carbs
- 28 g
- Proteins
- 23 g
- Fat
- 5 g
what you’ll use
Tools
Blender
ice cream maker
step by step
Method
- Step 1
Blend the base
- Add the milk, monk fruit sweetener, vanilla bean paste, salt and xanthan gum to the blender.
- Blend until completely smooth.
- Step 2
Freeze the base
- Pour the base into the pint container.
- Freeze for at least 16 hours.
- Step 3
Prepare the mix-ins
- Freeze the Biscoff cookies so they firm up and resist the mixing blade.
- Step 4
Soften the pint
- Run the pint under hot water for at least 60 seconds.
- Step 5
Spin the ice cream
- Spin on the “Lite Ice Cream” setting.
- Spin again on the “Respin” setting if the texture is very powdery.
- Step 6
Add the cookies
- Make a hole down to the bottom with a butter knife on the side of the pint, instead of the center, to keep the cookies from getting pulverized.
- Fill the hole with the frozen Biscoff cookies.
- Step 7
Mix in and serve
- Run the “Mix-in” cycle so the cookies stay in slightly bigger pieces.
- Serve immediately, with an extra Biscoff cookie as a spoon if you like.