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Budget Seafood Boil
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Budget Seafood Boil

1 h 5 minServes 4Nutri-Score C€
from @boujeebudgetgirl40 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lemon (juiced, then the whole lemon added to the pot)Produce1 piece
  • Old Bay seasoning (generous amount)Spices15 g
  • Slap Ya Mama seasoningSpices10 g
  • garlic powderSpices8 g
  • hot saucePantry30 ml
  • orange juiceBeverages300 ml
  • baby potatoes (rinsed, holes poked with a fork)Produce700 g
  • corn on the cob (halved)Produce3 pieces
  • hard-boiled eggs (peeled)Dairy4 pieces
  • sausage (sliced into chunks)Meat300 g
  • shrimp (one bag, peeled or shell-on)Fish450 g
  • butter (melted)Dairy100 g
  • Cajun spice blendSpices10 g
  • water (for the boil)Other3 litres

per serving

Nutrition

516kcal

Carbs
44 g
Proteins
26 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Stovetop
  • Saucepan

step by step

Method

  1. Build the boil broth

    • Bring the water to a boil in a large stockpot.
    • Squeeze in the lemon juice and drop the whole lemon into the pot.
    • Stir in the Old Bay, Slap Ya Mama, garlic powder, hot sauce and orange juice.
    Step 1

  2. Cook the potatoes

    • Rinse the baby potatoes in their bag and poke holes in each one so the seasoning gets inside.
    • Add the potatoes to the boiling broth and cook until nearly tender.
    Step 2

  3. Add the corn

    • Add the corn on the cob to the pot.
    • Keep boiling so the corn cooks through.
    Step 3

  4. Add eggs and sausage

    • Add the hard-boiled eggs and the sausage to the pot.
    • Cook until the sausage is heated through and cooked.
    Step 4

  5. Add the shrimp

    • Add the shrimp at the very end.
    • Cook just until the shrimp turn pink and opaque.
    Step 5

  6. Make the Cajun butter

    • Melt the butter in a small saucepan.
    • Stir in the Cajun spice and seasonings.
    • Drain the boil and toss everything with the Cajun butter before serving.
    Step 6
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