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Easy Peanut Butter Cookies (Double Batch)
Dessert

Easy Peanut Butter Cookies (Double Batch)

25 minServes 20Nutri-Score D€
Adapt this recipe

what you need

Ingredients

20 people
  • peanut butter (any variety, creamy or crunchy)Pantry512 g
  • brown sugar (packed)Pantry400 g
  • eggsDairy2 pieces
  • flourGrains60 g
  • vanilla extract (optional)Pantry5 ml
  • allspice (ground, optional)Spices1 g
  • cinnamon (ground, optional)Spices2 g
  • nutmeg (ground, optional)Spices1 g

per serving

Nutrition

234kcal

Carbs
24 g
Proteins
5 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 175 °C (350 °F).
    Step 1
  2. Mix the dough

    • Combine the peanut butter, brown sugar, eggs and flour in a bowl.
    • Add the vanilla, allspice, cinnamon and nutmeg if using.
    • Mix until completely combined.
    Step 2
  3. Shape the cookies

    • Form the dough into small balls and place them on the baking sheet.
    • Press a criss-cross pattern into each ball with a fork.
    • Repeat until all the dough is used.
    Step 3
  4. Bake

    • Bake the cookies for exactly 8 minutes, no longer, no less.
    • Let them cool slightly before removing from the sheet.
    Step 4