Main
Buffalo Chicken Mac & Cheese
50 minServes 6Nutri-Score D€€
D
50 min
50 minBuffalo Chicken Mac & Cheese
what you need
Ingredients
macaroniGrains450 g
cooked chicken (shredded)Meat400 g
buffalo saucePantry180 ml
cream cheese (softened)Dairy200 g
cheddar cheese (shredded)Dairy250 g- mozzarella cheese (shredded)Dairy150 g
milkDairy240 ml- ranch dressingPantry60 ml
butter (melted)Dairy30 g
garlic powderSpices3 g
onion powderSpices3 g
saltSpices5 g
black pepper (ground)Spices2 g
green onion (sliced)Produce2 pieces
per serving
Nutrition
565kcal
- Carbs
- 63 g
- Proteins
- 29 g
- Fat
- 22 g
what you’ll use
Tools
Stockpot
Colander
Mixing bowl
Baking dish- Stovetop
Oven
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Step 2
Make the buffalo cheese sauce
- In a bowl, whisk the cream cheese with the buffalo sauce, milk and ranch dressing until smooth.
- Stir in the garlic powder, onion powder, salt and pepper.
- Fold in most of the cheddar and mozzarella.
- Step 3
Combine with chicken
- Add the drained macaroni and the shredded chicken to the sauce.
- Toss until everything is evenly coated.
- Step 4
Assemble and bake
- Transfer the mixture to a buttered baking dish.
- Top with the remaining cheddar and mozzarella.
- Bake at 190 °C until golden and bubbling.
- Step 5
Finish and serve
- Drizzle with a little buffalo sauce and ranch.
- Scatter over the sliced green onion and serve hot.