Side
Butter-Dipped Corn on the Cob
15 minServes 2Nutri-Score C€
C
15 min
15 minButter-Dipped Corn on the Cob
what you need
Ingredients
corn on the cob (husked)Produce2 pieces
butter (melted)Dairy100 g
saltSpices2 g
per serving
Nutrition
463kcal
- Carbs
- 20 g
- Proteins
- 4 g
- Fat
- 41 g
what you’ll use
Tools
Saucepan
Stockpot
Tongs
step by step
Method
- Step 1
Cook the corn
- Bring a large pot of water to a boil.
- Cook the corn on the cob until tender.
- Step 2
Melt the butter
- Melt the butter in a saucepan and season with salt.
- Step 3
Pour the butter into the water
- Pour the melted butter into the hot water; it floats on the surface.
- Step 4
Dip the corn
- Dip each corn cob into the butter layer on top of the water.
- Turn it so it is fully coated in butter, then serve.
most cooked first