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Microwave Sweet Corn in the Husk
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Microwave Sweet Corn in the Husk

6 minServes 4Nutri-Score A€
from @meadweaver3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sweet corn (in the husk, unshucked)Produce4 pieces

per serving

Nutrition

99kcal

Carbs
19 g
Proteins
3 g
Fat
1 g
Adapt tools

what you’ll use

Tools

  • Microwave
  • Kitchen scissors

step by step

Method

  1. Microwave the corn

    • Place the corn cobs in the husk directly in the microwave.
    • Cook on high until the corn is tender and hot.
    Step 1

  2. Cut off the base

    • Cut off the stalk end of each cob with kitchen scissors or a knife.
    Step 2

  3. Squeeze out the cob

    • Hold the cob at the top end and squeeze firmly.
    • The cob slides out while the silk stays attached to the husk.
    Step 3

  4. Serve

    • Serve the corn hot, straight out of the husk.
    Step 4
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