Fry the onion, garlic and tomato

• Heat the oil in a pan and fry the onion and garlic until fragrant.
• Add the tomato and let it fry well.

Season and add the corn

• Add the chicken bouillon, tomato bouillon and garlic powder.
• Add the corn so it softens.
• Pour in the water.

Cook the zucchini

• Add the zucchini and mix everything together.
• Cover and cook until the zucchini is tender.

Melt the cheese

• Add the queso panela and mozzarella.
• Cover until the cheese melts, then serve.