Boil the chicken with aromatics

• Place the chicken breast in a large pot and cover with water.
• Add the onion, garlic, bay leaves and adobo.
• Bring to a boil and cook until the chicken is cooked through.

Remove aromatics and shred the chicken

• Once the aromatics are dehydrated, remove them from the pot.
• Add a cup of the same broth back to the pot.
• Remove the chicken, let it cool slightly and shred it.

Add the hominy and blend the chilies

• Add the hominy to the same broth and bring to a boil.
• Meanwhile, blend the chilies with a little broth until smooth.
• Pour the chili mixture into the pot.

Simmer the pozole

• Let the pot boil so the flavors come together.
• Season with salt to taste.

Add the chicken and finish

• Add the shredded chicken to the pot and mix well.
• Bring back to a boil once more, then serve hot.