Side
Caprese Bean Salad
10 minServes 2Nutri-Score B€
B
10 min
10 minCaprese Bean Salad
what you need
Ingredients
canned beans (drained and rinsed)Pantry480 g
tomatoes (cut into pieces)Produce2 pieces
mozzarella (torn or sliced)Dairy150 g
garlic (grated or finely chopped)Produce1 piece
olive oilPantry30 ml- white balsamic vinegarPantry20 ml
saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
401kcal
- Carbs
- 38 g
- Proteins
- 20 g
- Fat
- 19 g
what you’ll use
Tools
Colander
Mixing bowl
step by step
Method
- Step 1
Rinse the beans
- Drain the canned beans and rinse them well under cold water in a colander.
- Step 2
Prepare the tomatoes and cheese
- Cut the tomatoes into bite-sized pieces.
- Tear or slice the mozzarella.
- Step 3
Make the dressing
- In a mixing bowl, combine the grated garlic, olive oil and white balsamic vinegar.
- Season with salt and pepper.
- Step 4
Assemble the salad
- Add the beans, tomatoes and mozzarella to the bowl.
- Toss gently to coat everything in the dressing.
- Taste and adjust the seasoning, then serve.
most cooked first