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Crunchy Lemon Parmesan Salad
Starter

Crunchy Lemon Parmesan Salad

10 minServes 2Nutri-Score B€
from @socialsami5 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • romaine lettuce (washed, dried and chopped into bite-size pieces)Produce1 piece
  • extra virgin olive oil (for drizzling)Pantry30 ml
  • fresh Parmesan (finely grated)Dairy40 g
  • lemon juice (freshly squeezed)Produce30 ml
  • salt (to taste)Spices2 g
  • black pepper (freshly ground, to taste)Spices1 g
  • lemon pepper seasoning (optional, to taste)Spices3 g

per serving

Nutrition

184kcal

Carbs
4 g
Proteins
6 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Salad spinner

step by step

Method

  1. Prepare the lettuce

    • Wash the romaine lettuce and dry it well so it stays crunchy.
    • Chop it into bite-size pieces and place in a large bowl.
    Step 1

  2. Dress the salad

    • Drizzle the olive oil and lemon juice over the lettuce.
    • Add the grated Parmesan, salt, pepper and lemon pepper seasoning.
    • Toss well until the leaves are evenly coated.
    Step 2

  3. Serve

    • Serve immediately while the lettuce is still crunchy and fresh.
    Step 3
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