Dessert
Caramel Apple Cider Cookies
1 hServes 16Nutri-Score D€€
D
1 h
1 hCaramel Apple Cider Cookies
what you need
Ingredients
butter (softened)Dairy115 g
brown sugar (packed)Pantry150 g- granulated sugarPantry50 g
egg (at room temperature)Dairy1 piece- vanilla extractPantry5 ml
apple cider (reduced to a concentrate)Beverages60 ml
all-purpose flourGrains250 g- baking sodaPantry3 g
saltSpices3 g
cinnamon (ground)Spices3 g
apple (peeled and finely diced)Produce1 piece- salted caramel sauce (for filling and drizzling)Pantry120 g
per serving
Nutrition
137kcal
- Carbs
- 18 g
- Proteins
- 2 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl ×2
Hand mixer
Baking tray ×2
Saucepan- Cooling rack
step by step
Method
- Step 1
Reduce the apple cider
- Simmer the apple cider in a saucepan until reduced to a thick concentrate.
- Set aside to cool.
- Step 2
Make the cookie dough
- Cream the butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract and reduced apple cider.
- Whisk together the flour, baking soda, salt and cinnamon, then mix into the wet ingredients until just combined.
- Fold in the diced apple.
- Step 3
Chill the dough
- Cover the dough and refrigerate until firm enough to scoop.
- Step 4
Shape and fill the cookies
- Scoop portions of dough and flatten slightly in your palm.
- Place a small spoonful of salted caramel in the center and seal the dough around it.
- Arrange the balls on a lined baking tray, spaced apart.
- Step 5
Bake the cookies
- Bake at 180 °C until the edges are set and golden.
- Let cool on the tray for a few minutes, then transfer to a cooling rack.
- Step 6
Finish with caramel
- Drizzle the cooled cookies with the remaining salted caramel.
most cooked first