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Salted Caramel Apple Pie Bars
Dessert

Salted Caramel Apple Pie Bars

1 h 15 minServes 12Nutri-Score D€€
from @bluebowlrecipes6 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourPantry250 g
  • rolled oatsGrains80 g
  • brown sugar (packed)Pantry150 g
  • unsalted butter (melted, plus extra for greasing)Dairy200 g
  • ground cinnamonSpices4 g
  • saltSpices3 g
  • apples (peeled, cored and thinly sliced)Produce4 pieces
  • lemon juice (freshly squeezed)Produce15 ml
  • cornstarchPantry15 g
  • salted caramel saucePantry150 g
  • flaky sea salt (for sprinkling)Spices2 g

per serving

Nutrition

252kcal

Carbs
28 g
Proteins
3 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Saucepan
  • Oven

step by step

Method

  1. Make the crumble mixture

    • Combine the flour, rolled oats, brown sugar, cinnamon and salt in a bowl.
    • Pour in the melted butter and mix until crumbly and evenly moistened.
    Step 1

  2. Build the base

    • Press about two thirds of the crumble mixture firmly into a greased baking dish to form an even base.
    • Set the remaining crumble aside for the topping.
    Step 2

  3. Prepare the apple filling

    • Toss the sliced apples with the lemon juice, cornstarch and a little cinnamon.
    • Spread the apples evenly over the base.
    Step 3

  4. Add topping and bake

    • Scatter the reserved crumble over the apples.
    • Bake at 180 °C until golden and the apples are tender.
    Step 4

  5. Finish with caramel

    • Let the bars cool completely in the dish, then cut into squares.
    • Drizzle with the salted caramel sauce and sprinkle with flaky sea salt.
    Step 5
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