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Salted Maple Pecan Pie Bars
Dessert

Salted Maple Pecan Pie Bars

1 h 15 minServes 16Nutri-Score D€€
from @bluebowlrecipes6 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • all-purpose flourPantry250 g
  • unsalted butter (melted, for the crust)Dairy170 g
  • brown sugar (for the crust)Pantry100 g
  • salt (for the crust)Spices3 g
  • maple syrupPantry240 ml
  • brown sugar (for the filling)Pantry150 g
  • unsalted butter (melted, for the filling)Dairy60 g
  • eggs (beaten)Dairy3 pieces
  • vanilla extractPantry10 ml
  • all-purpose flour (for the filling)Pantry20 g
  • pecans (roughly chopped)Nuts & seeds250 g
  • flaky sea salt (for sprinkling)Spices3 g

per serving

Nutrition

191kcal

Carbs
21 g
Proteins
2 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Whisk
  • Saucepan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 175 °C and line a baking dish with parchment paper.
    Step 1

  2. Make the crust

    • Mix the flour, brown sugar and salt in a bowl.
    • Pour in the melted butter and stir until a crumbly dough forms.
    • Press the dough firmly and evenly into the bottom of the baking dish.
    Step 2

  3. Bake the crust

    • Bake the crust until lightly golden.
    Step 3

  4. Prepare the filling

    • Whisk the maple syrup, brown sugar, melted butter, eggs, vanilla and flour until smooth.
    • Stir in the chopped pecans.
    Step 4

  5. Assemble and bake

    • Pour the filling over the warm crust and spread evenly.
    • Bake until the filling is set and no longer jiggles in the center.
    Step 5

  6. Finish and cool

    • Sprinkle flaky sea salt over the top.
    • Let cool completely in the dish before slicing into bars.
    Step 6
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