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Caramel Apple Crisp
Dessert

Caramel Apple Crisp

1 h 10 minServes 10Nutri-Score D€€
from @sammymontgoms14 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • apples (peeled and finely sliced)Produce20 pieces
  • flour (for the apple mixture)Pantry60 g
  • brown sugarPantry100 g
  • lemon zest (zested)Produce6 g
  • cinnamon (for the apple mixture)Spices15 g
  • allspice (for the apple mixture)Spices1 g
  • salt (for the apple mixture)Spices1.5 g
  • caramel sauce (for pouring over the apples and serving)Pantry200 g
  • oats (for the crumble)Grains225 g
  • flour (for the crumble)Pantry60 g
  • cold butter (chopped into small pieces)Dairy170 g
  • cinnamon (for the crumble)Spices2.5 g
  • allspice (for the crumble)Spices500 mg
  • salt (for the crumble)Spices1.5 g
  • vanilla ice cream (for serving)Dairy500 g

per serving

Nutrition

426kcal

Carbs
64 g
Proteins
3 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Oven
  • Saucepan

step by step

Method

  1. Prepare the apples

    • Peel the apples and slice them finely.
    • Optionally simmer the peels in a pot with water and cinnamon to perfume the house.
    Step 1

  2. Season the apple mixture

    • In a bowl, combine the sliced apples with the lemon zest, brown sugar, cinnamon, allspice and salt.
    • Mix well, then stir in the flour until the apples are evenly coated.
    Step 2

  3. Assemble in the baking dish

    • Transfer the apples to a baking dish.
    • Pour the caramel sauce generously over the apples.
    Step 3

  4. Make the crumble topping

    • Mix the oats, flour, cinnamon, allspice and salt in a bowl.
    • Add the cold chopped butter and rub it in until the mixture is crumbly.
    Step 4

  5. Top and bake

    • Scatter the crumble evenly over the apples.
    • Bake at 180 °C for about 40 minutes, until golden and bubbling.
    Step 5

  6. Serve

    • Serve warm with vanilla ice cream, extra caramel sauce and a sprinkle of cinnamon.
    Step 6
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