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Cheesy One Pan Chicken & Broccoli Pasta
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Cheesy One Pan Chicken & Broccoli Pasta

20 minServes 3Nutri-Score C€€
from @sammymontgoms10 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken breast (cubed)Meat400 g
  • salt (to season)Spices1 g
  • black pepper (ground)Spices1 g
  • garlic (minced)Produce2 pieces
  • paprika (ground)Spices2 g
  • nutmeg (grated)Spices1 g
  • mafaldine pasta (dry)Grains250 g
  • vegetable brothPantry500 ml
  • milkDairy150 ml
  • broccoli (cut into small florets)Produce250 g
  • cheddar cheese (grated)Dairy120 g
  • parmesan (grated)Dairy30 g

per serving

Nutrition

548kcal

Carbs
63 g
Proteins
40 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater

step by step

Method

  1. Season the chicken

    • Season the cubed chicken with salt, pepper, garlic, paprika and a pinch of nutmeg.
    Step 1

  2. Add pasta, broth and milk

    • Add the dry mafaldine pasta to the pan with the chicken.
    • Pour in the vegetable broth and the milk.
    Step 2

  3. Cook the pasta

    • Cover the pan and let the pasta cook, stirring occasionally.
    Step 3

  4. Add broccoli and cheese

    • Add the broccoli florets to the pan.
    • Stir in the grated cheddar and parmesan.
    Step 4

  5. Finish and serve

    • Let it cook a couple more minutes until the broccoli is tender and the sauce is creamy.
    • Mix one last time and serve right away.
    Step 5
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