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Quick Chicken Chow Mein
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Quick Chicken Chow Mein

20 minServes 4Nutri-Score C€€
from @sammymontgoms10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cubed and seasoned)Meat500 g
  • chow mein noodles (fresh or dried)Grains300 g
  • ginger (grated)Produce10 g
  • garlic (minced)Produce3 pieces
  • soy saucePantry60 ml
  • sesame oilPantry15 ml
  • olive oilPantry30 ml
  • oyster saucePantry30 ml
  • brown sugarPantry10 g
  • hot chili oilPantry10 ml
  • cornstarch (mixed with water)Pantry10 g
  • water (for the cornstarch slurry)Other60 ml
  • celery (sliced)Produce2 pieces
  • carrot (julienned)Produce1 piece
  • coleslaw mixProduce300 g
  • green onions (sliced)Produce3 pieces

per serving

Nutrition

505kcal

Carbs
60 g
Proteins
33 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Boil the water and brown the chicken

    • Bring a pot of water to a boil.
    • Brown the seasoned cubed chicken in a frying pan.
    Step 1

  2. Make the sauce

    • In a bowl, combine the ginger, garlic, soy sauce, sesame oil, olive oil, oyster sauce, brown sugar and chili oil.
    • Stir in the cornstarch slurry and mix well.
    Step 2

  3. Cook the noodles

    • Add the chow mein noodles to the boiling water.
    Step 3

  4. Sauté the vegetables

    • Remove the chicken from the pan and set aside.
    • Add the celery, carrot and coleslaw mix to the pan and sauté.
    Step 4

  5. Combine and finish

    • Return the chicken to the pan with the drained noodles and the sauce.
    • Sauté on low heat until the sauce thickens slightly.
    Step 5

  6. Serve

    • Top with the green onions and serve immediately.
    Step 6
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