Sauce
Caramel Brûlée Coffee Syrup
20 minServes 8Nutri-Score E€
E
20 min
20 minCaramel Brûlée Coffee Syrup
what you need
Ingredients
granulated sugarPantry200 g
waterOther60 ml
heavy cream (warmed)Dairy120 ml
butter (cubed)Dairy30 g- vanilla extractPantry5 ml
saltSpices2 g
per serving
Nutrition
154kcal
- Carbs
- 26 g
- Proteins
- 0 g
- Fat
- 6 g
what you’ll use
Tools
Saucepan
Whisk
heatproof jar
step by step
Method
- Step 1
Make the caramel
- Combine the sugar and water in a saucepan over medium heat without stirring.
- Cook until the mixture turns a deep amber caramel.
- Step 2
Add the cream and butter
- Remove from the heat and carefully whisk in the warmed cream.
- Stir in the butter until smooth.
- Step 3
Finish the syrup
- Whisk in the vanilla extract and salt.
- Let cool slightly, then pour into a heatproof jar and store in the fridge.