Add the syrup

• Pour the flavored syrup into the bottom of the glass.
• Use 2 pumps for a tall, 3 pumps for a grande or 5 pumps for a venti.

Add the milk and ice

• Pour the milk over the syrup.
• Use about 8 oz for a tall, 10 oz for a grande or 16 oz for a venti.
• Add the ice cubes to fill the glass.

Brew the espresso

• Pull the espresso shots.
• Use 1 shot for a tall, 2 shots for a grande or 3 shots for a venti.

Pour the espresso over the drink

• Slowly pour the espresso over the iced milk so it layers on top.

Finish with caramel sauce

• Top the drink off with the sea salt caramel sauce.