Sauce
Caramelised Red Onion Butter
45 minServes 8Nutri-Score D€
D
45 min
45 minCaramelised Red Onion Butter
what you need
Ingredients
red onions (peeled and finely sliced)Produce2 pieces
butter (softened)Dairy250 g
olive oilPantry15 ml
brown sugarPantry20 g- balsamic vinegarPantry15 ml
saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
247kcal
- Carbs
- 4 g
- Proteins
- 0 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Caramelise the onions
- Heat the olive oil in a frying pan over medium-low heat.
- Add the sliced red onions with the salt and cook slowly until soft and golden.
- Stir in the brown sugar and balsamic vinegar and cook until sticky and caramelised.
- Step 2
Cool the onions
- Spread the caramelised onions on a plate and let them cool completely.
- Step 3
Make the butter
- Beat the softened butter in a bowl until smooth.
- Fold in the cooled caramelised onions and the black pepper until evenly combined.
- Step 4
Shape and chill
- Shape the butter into a log on a sheet of paper or pack it into a small dish.
- Chill until firm before slicing and serving.