Main
Tomato Tart
55 minServes 6Nutri-Score C€€
C
55 min
55 minTomato Tart
what you need
Ingredients
puff pastry (ready-rolled, chilled)Bakery320 g
tomatoes (sliced)Produce700 g
Dijon mustardPantry30 g
grated cheese (grated)Dairy80 g
olive oilPantry15 ml
dried oreganoSpices2 g
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
272kcal
- Carbs
- 24 g
- Proteins
- 5 g
- Fat
- 18 g
what you’ll use
Tools
Oven
Baking tray
Pastry brush
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Step 2
Prepare the pastry base
- Line the baking tray with the puff pastry and prick it with a fork.
- Brush the surface with the mustard, leaving a border.
- Step 3
Arrange the tomatoes
- Scatter the grated cheese over the mustard.
- Arrange the tomato slices in overlapping rows.
- Drizzle with the olive oil and season with the oregano, salt and pepper.
- Step 4
Bake the tart
- Bake until the pastry is golden and the tomatoes are tender.
- Step 5
Serve
- Let the tart cool slightly, then slice and serve.
most cooked first