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Champagne Bubble Bath Dessert
Dessert

Champagne Bubble Bath Dessert

4 hServes 4Nutri-Score D€€€
from @amauryguichon21 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • champagne (chilled)Beverages300 ml
  • gelatin sheets (bloomed in cold water)Pantry6 pieces
  • sugarPantry120 g
  • egg yolksDairy4 pieces
  • heavy cream (cold)Dairy400 ml
  • dark chocolate (chopped)Pantry250 g
  • white chocolate (melted)Pantry200 g
  • cocoa butter (melted)Pantry50 g
  • gold food coloring (fat-soluble)Other2 g
  • butter (melted)Dairy40 g

per serving

Nutrition

980kcal

Carbs
65 g
Proteins
11 g
Fat
75 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Kitchen thermometer
  • bath mold
  • Pastry brush
  • Cooling rack

step by step

Method

  1. Prepare the champagne bavarois

    • Bloom the gelatin sheets in cold water.
    • Warm the champagne with the sugar, then whisk in the egg yolks and cook gently to thicken.
    • Stir in the drained gelatin, cool down and fold in the whipped cream.
    Step 1

  2. Mold the bath

    • Pour the champagne bavarois into the bath mold.
    • Freeze until completely firm.
    Step 2

  3. Make the chocolate bath shell

    • Melt the dark chocolate with the butter and brush it over the frozen bavarois.
    • Build up several thin layers, letting each set before adding the next.
    • Unmold and smooth the edges.
    Step 3

  4. Create the golden bubbles

    • Color the melted white chocolate with the cocoa butter and gold coloring.
    • Pipe small spheres and let them set on a cooling rack.
    Step 4

  5. Assemble and serve

    • Place the golden bubbles on top of the bath.
    • Serve chilled.
    Step 5
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