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Charcuterie Cups
Starter

Charcuterie Cups

1 hServes 40Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

40 people
  • Colby Jack cheese (cubed)Dairy600 g
  • salami (thinly sliced)Meat800 g
  • strawberries (washed, halved)Produce40 pieces
  • green grapes (washed)Produce40 pieces
  • red grapes (washed)Produce40 pieces
  • pretzel rodsBakery40 pieces

per serving

Nutrition

113kcal

Carbs
7 g
Proteins
5 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Skewer ×80
  • Mixing bowl

step by step

Method

  1. Wash and prepare the fruit

    • Wash the strawberries and grapes.
    • Halve the strawberries so they slide easily onto the skewers.
    Step 1
  2. Make the fruit skewers

    • Thread a green grape first, then a strawberry on each skewer.
    • Keep the fruit skewers separate from the meat and cheese skewers.
    • Store the skewers in a container in the refrigerator until assembling.
    Step 2
  3. Make the meat and cheese skewers

    • Fold each salami slice in half like a hot dog, then in half again like a hamburger to form a triangle.
    • Push the folded salami onto the skewer, then add a cheese cube.
    • Repeat with a second folded salami and a second cheese cube per skewer.
    Step 3
  4. Assemble the charcuterie cups

    • Place a fruit skewer, a meat and cheese skewer and a pretzel rod in each cup.
    • Assemble just before serving so the pretzels stay crisp.
    Step 4