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Mexican Happy Plate (Chicken, Steak & Rice)
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Mexican Happy Plate (Chicken, Steak & Rice)

45 minServes 6Nutri-Score C€€
from @mhward10183 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • sirloin steak (thinly sliced)Meat500 g
  • chicken breast (thinly sliced)Meat500 g
  • olive oilPantry30 ml
  • Tony's seasoningSpices5 g
  • onion powderSpices3 g
  • garlic powderSpices3 g
  • fajita seasoningSpices20 g
  • instant white riceGrains540 g
  • waterBeverages720 ml
  • tomato chicken bouillonPantry8 g
  • cheese dipDairy200 g

per serving

Nutrition

593kcal

Carbs
72 g
Proteins
41 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop
  • Saucepan
  • Mixing bowl
  • Microwave

step by step

Method

  1. Slice the meats

    • Thinly slice the sirloin steak.
    • Thinly slice the chicken breast.
    Step 1

  2. Cook the chicken

    • Heat olive oil in a frying pan over high heat.
    • Add the chicken and season with Tony's, onion powder and garlic powder.
    • Cook until fully done, then stir in the fajita seasoning with a splash of water.
    Step 2

  3. Start the rice

    • Bring the water to a boil with the tomato chicken bouillon.
    • Stir in the instant white rice.
    • Cover and let the juices absorb.
    Step 3

  4. Cook the steak

    • Clean the pan and add more olive oil.
    • Sear the steak with the same seasonings, then add the remaining fajita seasoning.
    • Cook to medium and set aside on a separate plate.
    Step 4

  5. Finish the rice

    • Microwave the rice so all the juices come together.
    Step 5

  6. Plate the happy plate

    • Spoon the rice onto plates.
    • Top with the chicken and steak.
    • Drizzle the cheese dip over the top and serve.
    Step 6
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