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Charcuterie Nachos
Starter

Charcuterie Nachos

25 minServes 4Nutri-Score D€€
from @cookwithauds22 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • salt and vinegar kettle-cooked chipsOther283 g
  • brie (rind removed, sliced)Dairy227 g
  • aged white cheddar (grated)Dairy170 g
  • salami (thinly sliced)Meat113 g
  • prosciutto (torn into pieces)Meat113 g
  • hot pepper bacon jamPantry30 g
  • parmesan cheese (finely grated)Dairy25 g
  • balsamic glazePantry15 ml
  • chives (finely chopped)Produce6 g

per serving

Nutrition

534kcal

Carbs
33 g
Proteins
20 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Grater

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Build the nacho base

    • Spread the salt and vinegar chips in an even layer in a baking dish.
    • Scatter the sliced brie and grated white cheddar over the chips.
    Step 2

  3. Add the charcuterie

    • Distribute the salami and prosciutto over the cheese.
    • Dot with the hot pepper bacon jam and sprinkle with the parmesan.
    Step 3

  4. Bake until melty

    • Bake until the cheese is fully melted and bubbling.
    Step 4

  5. Finish and serve

    • Drizzle with the balsamic glaze and scatter over the chopped chives.
    • Serve hot, straight from the dish.
    Step 5
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