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Loaded Potato Soup
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Loaded Potato Soup

45 minServes 6Nutri-Score C€€
from @cookwithauds37 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • yellow onion (diced)Produce1 piece
  • garlic (cloves, minced)Produce5 pieces
  • bacon (cut into small pieces)Meat400 g
  • gold potatoes (peeled and diced)Produce900 g
  • chicken brothPantry960 ml
  • heavy creamDairy80 ml
  • half and halfDairy160 ml
  • onion powderSpices6 g
  • garlic powderSpices6 g
  • paprikaSpices6 g
  • chili powderSpices3 g
  • crushed red pepper flakes (optional)Spices2 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • sour creamDairy30 g
  • cheddar cheese (freshly grated, for topping)Dairy100 g
  • green onion (sliced, for topping)Produce3 pieces
  • bread (sliced, toasted and buttered, to serve)Bakery6 pieces
  • butter (for the bread)Dairy30 g

per serving

Nutrition

396kcal

Carbs
32 g
Proteins
13 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Blender
  • Ladle

step by step

Method

  1. Crisp the bacon

    • Cook the bacon pieces in a large pot over medium heat until crisp.
    • Reserve some bacon bits for the topping and leave the rest in the pot with the fat.
    Step 1

  2. Soften the onion and garlic

    • Add the diced onion to the pot and cook until softened.
    • Stir in the minced garlic and cook until fragrant.
    Step 2

  3. Add potatoes and broth

    • Add the diced potatoes, chicken broth, onion powder, garlic powder, paprika, chili powder and crushed red pepper flakes.
    • Season with salt and pepper.
    • Cover with a lid and simmer until the potatoes are tender.
    Step 3

  4. Blend half the soup

    • Remove about half of the potatoes and set aside.
    • Blend the remaining soup until smooth, then return the reserved potatoes to the pot.
    Step 4

  5. Make it creamy

    • Stir in the heavy cream, half and half and sour cream.
    • Warm through without boiling and adjust the seasoning.
    Step 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with grated cheddar, reserved bacon bits and sliced green onion.
    • Serve with toasted buttered bread.
    Step 6
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