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Chili Peanut Crispy Rice Salad with Honey Soy Salmon Bites
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Chili Peanut Crispy Rice Salad with Honey Soy Salmon Bites

1 h 15 minServes 4Nutri-Score C€€
from @cookwithauds21 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • day-old cooked jasmine rice (day-old, cold)Grains300 g
  • white vinegarPantry30 ml
  • sesame oilPantry5 ml
  • granulated white sugarPantry12 g
  • fried chili in oilPantry60 ml
  • salmon fillet (cut into cubes)Fish450 g
  • soy saucePantry60 ml
  • honeyPantry30 ml
  • sesame oilPantry5 ml
  • onion powderSpices2 g
  • garlic powderSpices2 g
  • saltSpices3 g
  • pepperSpices2 g
  • soy saucePantry80 ml
  • honey (heaping tablespoon)Pantry25 ml
  • creamy peanut butter (heaping tablespoon)Pantry20 g
  • fried chili in oilPantry15 ml
  • white vinegarPantry30 ml
  • onion powderSpices2 g
  • garlic powderSpices2 g
  • English cucumber (diced and dried)Produce2 pieces
  • edamame (shelled)Produce150 g
  • green onion (chopped)Produce40 g
  • cilantro (chopped)Produce15 g
  • avocado (cubed, sprinkled with salt and pepper)Produce1 piece
  • peanutsNuts & seeds30 g

per serving

Nutrition

464kcal

Carbs
44 g
Proteins
30 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Air fryer
  • Blender
  • Mixing bowl

step by step

Method

  1. Crisp the rice

    • Mix the day-old rice with the white vinegar, sesame oil, sugar and fried chili in oil.
    • Spread on a baking tray and bake at 200 °C, stirring every 10 minutes, until brown and crispy.
    Step 1

  2. Marinate the salmon

    • Combine the soy sauce, honey, sesame oil, onion powder, garlic powder, salt and pepper.
    • Add the cubed salmon and marinate for at least 10 minutes.
    Step 2

  3. Air fry the salmon

    • Transfer the salmon bites to the air fryer.
    • Air fry at 200 °C until cooked through and glazed.
    Step 3

  4. Blend the dressing

    • Blend the soy sauce, honey, peanut butter, fried chili in oil, white vinegar, onion powder and garlic powder until smooth.
    Step 4

  5. Assemble the salad

    • Toss the crispy rice with the cucumber, edamame, green onion and cilantro.
    • Add the avocado and peanuts, then pour over the dressing and toss gently.
    • Top with the honey soy salmon bites and serve.
    Step 5
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